Tase of Ooita prefecture are gathered here.
Please enjoy the seasonal dishes made by our executive shefs.
Shiroshita flatfish
"Shiroshita flatfish" is famous as spring fish of Ooita.
During the Edo period it has been presented
to the family of general.
Sekiaji(horse mackrel)
"Seki Aji" is the most famous fish in Oita.
The best season is in summer.
Please enjoy it with Sashimi.
Bungo beef
The features of Bungo beef is sensitive marbled
and once you put it into mouth it will melt.
Usuki fugu(Puffer)
We recommend Fugu as one of the famous fish in winter.
You can enjoy luxury taset with puffy flesh.